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Fried Food and No Heart Disease?

Posted By Angelina Drennan on January 20, 2012

Jan. 24, 2012 — Eating foods fried in healthier oils such as olive or sunflower is not linked to heart disease or premature death, Spanish researchers have found.

They followed more than 40,000 adults for 11 years, tracking fried food intake and heart disease.

However, this tentative morsel of good news for fried food fans comes with a heaping side dish of caution, especially when it comes to typical U.S. fried foods and diets.

“We should emphasize that our results were obtained within the context of a healthy diet, the Mediterranean one, and may not be replicated with other types of diets,” researcher Pilar Guallar-Castillon, MD, PhD, MPH, associate professor of preventive medicine at Universidad Autonoma de Madrid, tells WebMD.

Another big difference between Spanish diners and U.S.

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Mayo Researcher Honored by American College of Physicians

Posted By Sofia Schonell on January 18, 2012

ROCHESTER, Minn. — Mayo Clinic nephrologist and researcher Rajiv Kumar, M.D., has been selected to receive the highest professional recognition from the American College of Physicians, the John Phillips Memorial Award, one of the most prestigious honors in internal medicine.

Dr. Kumar is internationally recognized for his research accomplishments in nephrology, mineral metabolism and endocrinology, specifically bone disease in the context of kidney failure and the regulation of phosphate and vitamin D metabolism.

“Dr. Kumar helped train a generation of nephrologists and served as chair of nephrology with distinction,” says Morie Gertz, M.D., chair of internal medicine at Mayo Clinic in Rochester. “His contributions to the understanding of vitamin D and its effects on bone are important enough to impact daily on the lives of patients.”

Dr. Kumar is a leader in major professional organizations and has published more than 250 scientific articles. He is a Distinguished Mayo Clinic Investigator and the Ruth and Vernon Taylor Professor of Medicine, and Biochemistry and Molecular Biology. Dr. Kumar earned his medical degree at the University of Delhi, India. He completed an internship at New York Medical College, residency at the University of Illinois, and fellowships in biochemistry at the University of Wisconsin-Madison and nephrology at Beth Israel Hospital/Harvard Medical School. He came to Mayo Clinic in 1978 and has conducted laboratory and clinical research at Mayo since then.

“I think the award is a recognition of the work that’s been done along with my generous colleagues at Mayo. People collaborate at Mayo like they do at few other institutions,” Dr. Kumar says. “It’s also a particular source of pride, given the previous awardees.”

Three other Mayo physicians have received the Phillips Award: Jesse Bollman, M.D., in 1964; Earl Wood, M.D., Ph.D., in 1983; and Nobel laureate Edward Kendall, M.D., in 1950. Dr. Kumar will receive the award at ceremonies in April in New Orleans.

The John Phillips Memorial Award is bestowed for outstanding work in clinical medicine, which includes all phases of clinical research or practice of medicine.

IVF babies from frozen embryos are healthier and bigger

Posted By admin on January 16, 2012

New research shows that babies who were once frozen embryos that were implanted in IVF procedures are heavier and healthier than babies who are born from fresh embryos.

The Centre for Reproductive and Genetic Health in London conducted the study, looking at 108 babies born from frozen embryo transfers and 364 babies born from fresh embryo transfers. The study only included single pregnancies twins and triples were excluded and the findings were presented at the British Fertility Societys annual meeting.

While researchers dont know why babies born from frozen embryos are larger or why they are born later, one things for sure: they are notably bigger than babies born from fresh embryos.

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Mid-Morning Snacking Impedes Weight Loss Success

Posted By Angelina Drennan on January 14, 2012

Women who snack during mid-morning versus the afternoon are less likely to lose weight, according to a new study published in the Journal of the American Dietetic Association.

Snacking can be a useful tool for those wishing to lose weight.  A small, healthy snack eaten in the late afternoon can quell hunger pains before dinner.  By not becoming too hungry in between meals, a dieter can reduce the chance of overeating.  But, snacking can also sabotage a diet especially if the snack is laden with sugar, fat and calories.

In the present study, researchers examined the association of weight loss with not only the frequency but the timing and quality of snacks.

To conduct their analysis, researchers studied 123 overweight or obese post-menopausal women involved in a year-long dietary weight-loss intervention. Th

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